Wednesday, 24 July 2013

Christmas Lunch 2013

Our Christmas Lunch is now open for bookings. As the spaces go so fast it is best to book now, so here are the menu choices!

Starters


  • Chef's Homemade Carrot, Honey & Ginger Soup with Garlic Croutons
  • Mixed Seafood Cocktail of Smoked Salmon, Prawns, White Devonshire Crab Meat, Crayfish Tails with a Whole Crevette
Main Courses

  • Traditional English Roast Turkey with Seasonal Trimmings
  • Oven Baked Cod Steak with Creamy White Wine & Tarragon Sauce
Sweets

  • Traditional Christmas Pudding with a Warm Brandy Sauce
  • Homemade Lemon Cheesecake with a Citrus Infused Whipped Cream
Coffee & Mints
Vegetarian Options Will Also Be Available