Thursday, 11 December 2014

INTERESTED IN BAKING & PRESERVES?

Following the extremely successful pilot of the new NFWI Baking and Preservation Certificates, NFWI are now working on training tutors to be able to offer the certficiate nationally.

If you would like to know more about how you can get involved, please contact Diane Sanderson
on 01865 391788 ext 278